How to Avoid Dishwasher Discoloration
Posted
at 12:05, 27/08/2008
by
efyefy
 There are likely many ways to avoid discoloration, but this is one method that is fairly simple to utilize: When loading your dishwasher, make sure to keep stainless steel and sterling (or even a silver plate) away from each other. If you don’t, you may end up with discoloration and black spots. You can put them in the same load, just don’t let them touch!
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Warnings about Cleaning with Ammonia
Posted
at 20:45, 11/08/2008
by
efyefy
Conventional wisdom has taught us to clean everything but your baby with ammonia. Is this really a smart way to go? No, according to About.com. Many people develop cleaning tips that use ammonia, but these tips aren't always helpful... - Using ammonia as a floor cleaner for no-wax floors isn't actually a great idea. Ammonia can damage the floors over time.
- Using ammonia in the microwave to loosen food particles works, but bowling a bowl full of water works just as well. The steam from the water loosens cooked on food...without the fumes of ammonia.
- Many people claim that leaving a dish full of ammonia overnight in an oven will loosen baked on food. In my experience, it was not very effective, and the fumes were nearly unbearable. I much prefer a fume free oven cleaner, or baking soda paste.
Photo CC 2.0, ClintJCL
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How to Poach Salmon in the Dishwasher
Posted
at 21:19, 23/06/2008
by
LoriDeschene
This one’s kind of a classic, but with a twist. Bob Blumer, author of “The Surreal Gourmet: Real Food for Pretend Chefs” put together a little Q&A for dishwasher salmon poaching. He also recommends a recipe called Dishwasher Salmon with Cilantro Sauce: Ingredients for salmon 2 tablespoons olive oil 4 6-ounce salmon fillets 4 tablespoons freshly squeezed lime juice Salt and freshly ground black pepper to taste Heavy-duty aluminum foil Ingredients for cilantro sauce 1 tablespoon butter 1 leek, white part only, finely chopped and thoroughly washed 1 shallot, minced 1 jalapeno chili, seeds and membranes removed, finely diced 2 garlic cloves, minced 1-1/2 cups chicken stock 2 cups lightly packed fresh cilantro leaves (stems removed before measuring) 3 tablespoons freshly squeezed lime juice 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons sour cream Visit salon.com for instructions and tips. Photo CC 2.0, kundabadtz
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