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Meat Grilling Times
Posted at 19:06, 20/06/2008 by LoriDeschene
According to texasbarbecues.com, long cooking times allow meat to absorb a nice smokey flavor. Here's what the site recommends:
  • Beef Brisket 9-12 lbs. 220 14-18 hrs. N/A
  • Pork butt 5-7 lbs. 220 10-12 hrs. N/A
  • Pork loin 4-6 lbs. 250 3-5 hrs. 155 deg.
  • Turkey, whole 9-12 lbs. 200 10-12 hrs. 165 deg. (thigh temperature)
  • Pork spareribs 2 1/2 to 3 1/2 375 2-3 hrs. N/A
  • Whole hog 75-90 lbs. 250 18-22 hrs. 165 deg. (ham temperature)
  • Pork loin ribs 2-1 1/2 lbs 375 2-2 1/2 hrs. N/A
  • Chicken, whole 2 1/2-3 1/2 lbs. 325 3-4 hrs. 165 deg. (thigh temperature)

Photo CC 2.0, jr++

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