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If Your Cookie Sheet Squishes Your Cookies...
Posted at 19:29, 28/04/2008 by LoriDeschene
If your baking sheet has sides, you may end up with a batch of squished, interconnected cookie rejects with burnt edges. No need to buy a flat sheet! Just flip yours upside-down, cover it with parchment, and spoon the cookie dough there. Thank you, Amateur Gourmet!
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