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After Juicing, Save the Pulp For...

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After Juicing, Save the Pulp For...

Posted at 19:38, 25/04/2008 by LauraWilliams

You just bought a juicer and you’ve been having a blast experimenting. Then one day you notice the pounds of pulp you’re just throwing away, and somehow, what once seemed efficient feels wasteful. Waste not; want not! Yahoo! users offer their suggestions:

If you’re making watermelon juice, use the pulp as a light dressing for salad
Celery pulp is great for muffins
Use apple pulp to make apple pie and apple sauce
Add orange pulp to your muffin recipe
Vegetable pulp can be used for soup
Use carrot and celery pulp in meatloaf; it lightens it up and adds extra fiber
Add juice and honey to fruit pulp and dehydrate to make fruit leather
Throw the veggie pulp in with rice when you boil it
Mix veggie pulp with cream cheese and honey to use as a dip on crackers
Freeze the pulp with a little lemon juice and water—these sorbet ice cubes are great for champagne
Put the pulp in your compost pile or garden
Mix the pulp in with your pet’s food

See more like this: Other Appliances, Appliances, Small Appliances

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